Do you know about Biological Value??
The Biological Value Biological Value (BV) is a method of measuring the amount of “Protein” utilized in the body. It can be defined as “The nutritional effectiveness of the protein in a food” too. The main Nitrogen source of the human body is Protein. So the amount of Nitrogen is used to measure the Biological Value. It can be measured by calculating the percentage of Nitrogen incorporated into the body from the amount of Nitrogen absorbed by the diet. This gives the idea of the efficiency of the food. BV is a good measurement of protein quality too. Proteins with high Biological Value enhance better Nitrogen utilization in the body and reduce the wastage as urea through urine. It reduces the protein requirement of the body by utilizing already absorbed protein as much as possible. When the BV of a protein decreases, the amount of protein to get the maximum effect increases. How to calculate.? BV is calculated as a percentage. The simple formula is given as follows, BV = (N r /N a